Scotch Whisky Regions

 This region, which also takes in the islands, has a huge diversity of flavours and characters. From lighter whiskies all the way through salty coastal malts, the Highlands offers a Scotch for all palates. 

Speyside whiskies are known for being frugal with peat and full of fruit. Apple, pear, honey, vanilla and spice all have a part a role in expressions from this region, which are commonly matured in Sherry casks. 

While not always a recognized independent region,  the whiskies produced on the Islands are extremely varied and have few similarities, though can often be distinguished from other whisky regions by generally having a smokier flavor with peaty undertones.  

Soft and smooth malts are characteristic of this region, offering a gentle, elegant palate reminiscent of grass, honeysuckle, cream, ginger, toffee, toast and cinnamon. The whiskies are often lighter in character and perfect for pre-dinner drinks. 

The Islay region is famous for fiery, heavily peated whiskies.  Many describe this as a "medicinal" flavour. They also possess notes of iodine, seaweed and salt. 

 Campbeltown whiskies are varied and full of flavour. Hints of salt, smoke, fruit, vanilla and toffee mingle in whiskies of robust and rich character. 

Wheated Bourbons are flavorful, yet have a lightness and gentle sweetness to them. Depending on the amount of secondary grains, the spice factor is generally relatively low. 

Choose the Lowland or Speyside Chocolate Whisky Disks® to pair. 

Wheat tends to impart earthy, grainier notes to the whiskey, a flavor profile that most people find smoother and easier to drink. Higher Wheat mashbills may give more of a spicy bite upfront but could leave you craving waffles and bread on the finish. 

Choose the Speyside Chocolate Whisky Disks® to pair.  

Rye produces aromas of fruit, baking spices, and some grass notes, and those flavors reappear on the palate when sipped.  

Choose the Highland or Islay Chocolate Whisky Disks®. If your dram is extra smokey, try the Campbeltown Whisky Disks®

The higher the rye content, the spicier the whiskey.  Whiskey with a rye mash bills as high as 100% will produce a super dry, sharp and spicy drink.  

Choose the Speyside Chocolate Whisky Disks to pair. With a smokier dram, choose the Campbeltown Chocolate Whisky Disks®

The spiciness of the rye plays off the sweetness of the corn, the mellowness of the barley and the cereal texture of the wheat – each grain highlighted by those with which it shares the mash bill.  Choose a more mild chocolate pairing to bring out the best of the blend.

Choose the Speyside Chocolate Whisky Disks® or if your drink is a little sweeter, opt for the Lowland Whisky Disks®